Moroccan one-roast medley
This beautifully and lively north African inspired one-pot roast features a medley of veg, fruit and seeds. It’s jazzed up with sprinkle of Ras EL Hanout and served with a versatile Middle Eastern grain called Freaked.
Rich & Source of Nutritional Benefits
How to make it
Roast the medley
Place all the ingredients from step 1 on a large roasting tray. Sprinkle over the crushed garlic and Ras EL Hanout. Drizzle with the olive oil, and toss everything together with your hands. Roast in the oven for 30-40 minutes. Roast until the vegetables are tender enough to pierce with a fork. You need to see some charred bits on the edges Remove from the oven and set aside.
Crabtree Farm tips
Nutritional benefits and nutritional values are worked out on daily values based of a 2,000 calorie diet.
Your daily values may be higher or lower depending on your needs.
Cost per serving is a rough guide per recipe which is based on suggesting serving size.