Blood Orange Pomegranate
An excellent juice for the winter months; blood oranges are in season December through May, they’re not only seasonal but ‘bloody lovely’.
This deep and tangy blend will elevate your standard juice to a seasonal masterpiece.
Rich & Source of Nutritional Benefits
Blood oranges and pomegranates have high levels of anthocyanins, a red flavonoid pigment, that gives them their characteristic intense colour and best of all, remarkable antioxidant properties.
MAKES: 1 litre
TIME: 10 min / 5 min hands-on > 5 min juice
AGE: 12 months +
How to make it
Juice the pomegranate seeds, orange and carrots.
Stir in the cacao powder and pour into a glass jar.
Give it a good shake until it's lump-free.
Serve over ice or bottle up and keep in the fridge for up to 5 days.
Crabtree Farm tips
How to deseed a pomegranate.
1 - Roll the fruit on a hard surface, this loosen the seeds.
2 - Cut in half.
3 - Hold each half over a bowl, seeds facing down and tap hard with a wooden spoon, squeezing a little to release the seeds.